tag:blogger.com,1999:blog-7430164276354629874.post7152985000812650266..comments2024-02-12T08:22:09.538+01:00Comments on living la dolce vita: Spaghetti Tonno & CapperiAnonymoushttp://www.blogger.com/profile/05324518376455355987noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7430164276354629874.post-12199703825717831032013-12-03T08:53:44.514+01:002013-12-03T08:53:44.514+01:00that's exactly what I did too yesterday. Ancho...that's exactly what I did too yesterday. Anchovies. My recipes keep evolving (or changing based on what's in the fridge)Anonymoushttps://www.blogger.com/profile/05324518376455355987noreply@blogger.comtag:blogger.com,1999:blog-7430164276354629874.post-72926833522056741212013-12-02T21:48:46.956+01:002013-12-02T21:48:46.956+01:00Instead of the salt I would solve some anchovies i...Instead of the salt I would solve some anchovies in the olive oil at the beginning.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7430164276354629874.post-58098976877836498932011-05-19T18:05:49.787+02:002011-05-19T18:05:49.787+02:00I do the Pasta Spaghetti al Tonno con Capperi with...I do the Pasta Spaghetti al Tonno con Capperi without tomatoes. <br />Take all ingredients, but at least double tuna, except the tomatoes PLUS 1/2 ltr white wine, some bouillon. <br /><br />1) Take a frying pan, add olive oil generously<br />2) put in fine cut onion and garlic, just let them to sweat for a few minutes - be careful not to burn them.<br />3) Add tuna, heat but not fry (ingredients Corinahttp://www.corinacavegn.chnoreply@blogger.com