Recipe: Paccheri con Ricotta e Rucola

It's a fast, easy to prepare, tasteful and healthy dish. It's on my diet since a couple of weeks. A diet I got prescribed by an Italian dietologist, so loosing weight eating pasta is possible. Forget about the low-carb diets! ;-)

ingredients per person
80-100 gr pasta pp
50 gr ricotta cheese
10 gr yoghurt
20 gr rucola
pepper, salt, nutmeg (nootmuskaat)

directions (15mins)
1. prepare the pasta al dente according to indications of the pasta
2. meanwhile heat the ricotta and yoghurt in a pan, add the sliced rucola and add some freshly grated nutmeg
3. when the pasta is almost ready toss the pasta with a bit of the water into the sauce. stir, taste and finish off with S&P.

Buon Appetito!

Milano

Milano, a set on Flickr.

some shots I took over the past months (and years) in Milano

Morazzone 21-9-2013

Morazzone 21-9-2013, a set on Flickr.

My back is finally not aching any more but my leg is still hurting a lot. But my osteopath recommended walking so this morning in stead of talking the car to get my cortisone injection and go and buy bread I went by foot and took my camera with me.

nice weather, mourning dew and the start of autumn resulted in some nice pictures of Morazzone and the field behind our house

meeting with the wanderer

Michael and his lasagna

Yesterday Maddy, the girls and I met with Michael Lee Johnson. Michael is travelling to Beijing  with the help of contacts/friends/followers on Google+. Although he already bought a ticket to Beijing he decided (overnight) to change the flight into a challenge: travel from London to Beijing with only the help of Google+. So his trip is now sponsored by people and companies who follow his journey on that platform. Michael is staying in sponsored hotels or with people at their homes (like with his host in Milan Mara who you see on the photo with us), breakfasts, lunches, dinners, drinks are all sponsored or paid for (or not and than he doesn't have anything to eat or drink). He is not allowed to accept donations by the way. We bought him dinner last night (he choose lasagna) and tomorrow he will travel to Vienna by train. That train-ticket across the border is sponsored by my company Salesupply Italy, after all we at Salesupply help people (read: webshops) going cross-border!

Michael, I, Mara (in white) and Maddy
in front of the Duomo in Milano

Once he arrives in Beijing another, far more interesting, part of his journey starts: he is returning to London ON FOOT! He thinks he needs 3-4 years to walk it, meanwhile we can follow him via Social Media and SKY TV (UK). He walks, meets people, talk with people, stays with people, walks on, etc... He will need to cross desserts (Gobi), walk in wintertime through the north of China (-40 degrees), encounter (wild) animals, etc... and yet this trip is just an exercise for him. To proof to himself a bigger plan: walk from the utmost south of South-America all the way to Alaska, via the frozen Bering street into Siberia and back to London, no km by train, no car, not even a bicycle. That trip should take 12-15 years... is he mad? did he loose his mind? No, I don't think so. He says he always wanted to walk, to hike, to travel. He is inspired by some others that did this (sorry I forgot the names he mentioned), he wants to meet people and really get to know them (although he is a bit timid in the beginning)... and what better way to get to know people by walking through their habitat.

Although I would never (want to) do this myself I admire him for his determination!

Good Luck Michael, we'll follow you!

Pasta al Ragù (bolognese)

Ik kreeg al vaker de vraag om het recept van mijn ragù te delen. voor de non-Italianen volgt hier het recept van de ragù (ook bekend als Bolognese saus)

Opmerking vooraf: ragù is een vleessaus en GEEN tomatensaus, het vlees moer overheersen en niet drijven in een pan tomatensaus

#TasteandMatch

Last Friday I was browsing my Facebook event calendar and saw an  invitation for an interesting event that caught my eye: Taste & Match Milano, something about 8 wines and 8 foodbloggers that "invented" a matching dish for one of the wines. Interesting concept, interesting price (€30,- each), not too far away from home (a 40min drive into Milano) and above all... interesting people! Interesting people I already "knew" virtually via Twitter and/or Facebook, foodbloggers whose blogs I read regularly that I could finally meet & greet in real life (IRL so to say). And since I prefer meeting IRL and food & wine seem to be more then a hobby (Klout even thinks I am highly influential about these items, especially in combination with Italy) I decided (together with my lovely wife Maddy) to go and discover this for ourselves.

So despite me feeling destructed after travelling all week, Maddy who just recovered from a muscular inflammation and the snow falling down over Morazzone we hit the road and drove (carefully) to Milan(o). It turned out to be a great evening! Where do you get the chance to have an 8 course dinner with 8 matching excellent wines for € 30,-? Even better: the 8 'enogastronimic' addicts (aka foodbloggers) had given it weeks of thoughts to combine the wine they had been given with a meal . They were serving the dishes and wines themselves so you could ask for explanation, recipes and reasoning!

Here in a short overview the 8 foodbloggers, the 8 wines with the 8 matching recipes!

unfortunately all recipes are only available in Italian but with a little help from Google Translate and by asking the foodblogger you might be able to get there as well

why #UglyUGGs are bad for economy

It's a known fact to my Twitter-followers I am not fond hate UGGs and that I keep on calling them #UglyUGGs (the #, called hashtag, is something typical Twitter-like to make searching for some topics easier). I think #UglyUGGs are the worst things in fashion over the last years. Well... together with skinny models. They look horrible (both the models and #UglyUGGs), they are bad for your feet (so are high heels, but at least these look good on a woman) and if they get wet they will not keep you warm at all, no worse they'll cause influenza because of wet cold feet!

So WTF is the advantage, why are women wearing these horrible things? Because they are so comfortable and  warm is the most heard answer. Warm? But once they get wet? Which could happen in winter (especially in the Netherlands). Then you end up having soaking wet and cold feet all day! Comfortable? Ow so you girls walk on heels and other fancy shoes because they are comfortable? I don't think so, most women just buy shoes because they look nice, or make them look nice. Which is absolutely okay! I like to look at women (what an eye-opener this must be for some people), I like to see women with nice shoes or boots. Especially with heels, it makes their legs look even better. But hey, if you want to feel comfortable, no problem at all! But why does comfortable needs to be horrible and ugly? There are many many comfortable, warm and still great looking (and CHEAPER) alternatives!

The point I wanted to make is: #UglyUGGs are bad for economy! Today in a short twitter discussion between me and two (until last week completely unknown to me) women concluded that #UglyUGGs are probably the best contraception there is! And likely to be allowed by the Church as well: they cause absolute sexual abstention! And that is what makes them bad for economy! In today's crisis we need people to spend and we need as much people as possible working to pay our future pensions, so children are a must!

So if you want to get your economy going: STOP buying #UglyUGGs!