19 May 2011

Spaghetti Tonno & Capperi

I just posted 2 pics on twitter of me preparing Spaghetti Tonno & Capperi (spaghetti with tuna and capers) that I decided to quickly share this recipe with you!

First a warning concerning the most important ingredient: the tuna! Do not buy the cheaper canned ones but spend a few euro more and buy the much better tasting fillets in a glass container conserved in olive oil (not on water or sunflower oil), and of course buy dolphin friendly tuna.

ingredients (for 2-4 people):
  • a can of tomato-cubes (400g)
  • a glass of tuna
  • capers (15-30)
  • an onion
  • a garlic clove
  • spaghetti (80g p.p.)