17 February 2015

Pasta al Salmone & Zucchine

ingredients (4 people)
  • 350-400 gr pasta (preferably something like Penne) 
  • 300 gr smoked salmon (sliced into cubes or strips)
  • 2 zucchini (cut into julienne)
  • 1 chopped onion or shalot
  • 100 gr (salmon flavoured) Philadelphia or some other kind of light fresh cheese

time: 10 minutes or how long it takes to cook the pasta
  • boil the pasta, al dente of course (take at least one minute of the recommended cooking time)
  • with the pasta boiling you gently cook glaze the onion in some olive oil.
  • add the sliced zucchini and some salt and freshly grated black pepper and let it simmer for a couple of minutes
  • now add the sliced or diced salmon 
  • when the pasta is almost cooked add the fresh cheese to the salmon and zucchini and maybe add some water from the pasta to create a smooth sauce
  • when the pasta is almost done add it to the sauce, and maybe add some of the pasta water too. 


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